![]() ![]() Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6圆) with a sharp knife. Ingredients 250 grams soft butter 1 x 397 grams can condensed milk 175 millilitres milk 2 tablespoons golden syrup 800 grams granulated sugar 2 teaspoons. Refrigerate for at least 3 hours, or until completely firm and you can cut through it easily with a knife without it getting stuck. ![]() Pour into the lined tin and level with the back of a spoon. 2 ingredient Vanilla Fudge is a super easy and delicious recipe that only takes 2 ingredients How cool is that I bet ya never knew you could make fudge with. Leave for another 5 minutes and beat again. Beat the thickened mixture again, breaking the top that will have started to set until it starts to lose its shine. In a large microwave-safe bowl, combine the entire bag of chocolate chips and the entire bag of frosting. Leave to cool in the saucepan for 10 minutes. Leave enough on either side to make 'handles' so you can easily lift your fudge out of the pan. If it sticks to the glass or your fingers when you press it, continue to boil and test the mixture every 2–3 minutes, or until it passes the test.Īdd a pinch of salt then beat the mixture well. Once the mixture has reduced and darkened, carefully dip a teaspoon into the mixture and drizzle it into your glass of iced water (remove the ice cubes if using.) It should become a soft, pliable ball you can squash with your fingers when dropped into the iced water. Be very careful as the mixture is very hot. After 5 minutes, remove from heat and pour into mixing bowl with the white chocolate. There are many options for vegan white frosting. One regular size container of frosting is 16 oz. Once boiling, continue to boil for a full 5 minutes, stirring constantly. This vegan 3 ingredient vanilla fudge recipe requires 3 easy ingredients 1 container Vegan Vanilla Frosting, 1/4 cup Smuckers marshmallow topping, and 4 cups Dairy free white chocolate chips. Bring to a boil over medium high heat, stirring frequently. Stir continuously, especially around the edges, to stop the mixture catching on the bottom of the pan and burning. In a large saucepan, add butter, sugar, heavy cream, and salt. Slowly bring the mixture to a rolling boil over a medium-high heat for 10 minutes. Continuously stir until the butter has melted and the sugar has completely dissolved. Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Place a glass of cold water in the freezer (or in the fridge with ice cubes). Line a 20cm/8inch square tin with baking paper. ![]()
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